Hello all, dont know how regular this is going to be but felt like there is a few things i want to say that twitter just doesnt have the space for. First of all thanks to everyone there, actually made competing fun, not like sitting an exam. A special thanks also to colin and steve for getting gwilm and john over for the event, was really pleased to be able to meet some awesome baristas who i would never have got the chance to say hello to otherwise, nevermind having them make me a coffee!! the whole event was cofee geek heaven for us especially getting to see the uber boiler in action and the chance to taste some really great coffees!!
I really genuinely hope it can become an all ireland event permanently in the future, the atmosphere and genuine love of coffee over the whole three days was a great experience, something i dont think can be replicated for a heat in NI.
I’d also like to take this opportunity to thank John Elliot, our owner for the time and backing given to us in the preparation for the event, and to Russell Bailie and David Wilson from Bailies coffee who have been with us every step of the way, helping and tweaking our performances and coffees
From a competitor point of you, for all three of us the organisation behind the scenes was brilliant and our minders downstairs really helped settle us down before our performances, also the judges were very good at making us feel at ease, I know they cant react to much while we perform but a smile back means alot when our up there, and making the effort to talk to us over the three days was brilliant. Also giving there time to give us feedback afterwards was great and much appreciated.
on the subject of judges, I have 2 minor gripes, which in no way have taken away from my experience.
1. should a judge really deem a tray too big? I understand that maybe that shows poor preparation, but operating on a budget, the money was spent where we felt best, like the beans and devoting practice time away from our shops. In my opinon its a little inconsequential but maybe im just still a bit sore!!
2. After a performance, when the tech guys come to clean down the machine, should a judge or similar check the workstation before handing it over to the competitor? I had hairs in my portafiler, which i should have noticed in my prep time I admit, and i dont know if they came from me or not but it got me thinking that that might happen to someone else at some stage.
Please please dont think i am in anyway unhappy with the judging or any other aspect of the whole event, I loved it and will compete again next year without a doubt, providing I get through the internal qualifiers.
so thats the end of my first blog ever, if you think I am out of line or talking utter nonsense please tell me, any criticsm i get will only make me better.
7 responses to “IBC 2010 thoughts”
clementsbelfast
April 9th, 2010 at 18:05
just want to leave a quick update as i have been thinking this over today, first of all forgot to thank Stuart atkinson, officaly, assistant operations manager@clements (Ithink) and all round good guy/roadie/chaufeur
Secondly, those in the top 6 definitly were the 6 best, this is isnt a moan about how i should have been there!!
Colin Harmon
April 22nd, 2010 at 18:58
It was great to meet you guys and I think you really upped the standard this year at the IBC. My only regret is that we never got a beer together but that can be arranged! Look forward to popping in next time up north, and definitely definitely compete again next year!!
clementsbelfast
April 22nd, 2010 at 19:44
Thanks Colin. The whole experience was great for us, really opened our eyes to what a coffee scene could be and the vibe it can generate, as a direct result we are holding belfasts first latte art competition this sunday!! As far as competing next year, I still dont know, the shop can be a demanding mistress!!
Colin Harmon
April 22nd, 2010 at 19:59
Really? Crap, I coulda made it up if I’d known ;(
clementsbelfast
April 22nd, 2010 at 21:34
never worry, we are just dipping our toes in the water with this one to see how much interest there actually is, if all goes well there is going to be a bigger better organised version in a few months
Stephen Leighton
April 22nd, 2010 at 23:11
I did very little apart from be there. the guys wanted to be there and my attendance just meant the had an excuse.
NI and Eire have a scene going on that only the UK can be envious of. I so want to be involved in the IBC next year because of the relaxed atmosphere and the talent that is very apparent. Next year rocks. Lock forward to seeing you there.
David Walsh
April 23rd, 2010 at 05:55
I agree with both your points for what it’s worth.
You can say you’re not happy with the competition area and per the rules don’t have to start your prep time until you are.
Standards should be higher though on that front, baristas should be able to focus on the task at hand rather than worrying about whether the machine was cleaned properly etc.